Sunday, September 9, 2007

Chicken Sukka

Chicken Sukka

Ingredients
1 Chicken Small pieces
5 large Onion chopped
4 large Tomatoes chopped
1 tbs Garlic chopped
1 tbs Ginger chopped
1 cup Coconut grated
3 Green Chillies
1 tsp Coriander Powder
1 tsp Cumin Powder
2 tsp Chilli Powder
1/2 tsp Turmeric Powder
1 1/2 tsp Garam Masala
3 Cinnamon sticks
3 Cardamom
6 Pepper corn
6 Cloves
2 Bay leaves

Method :

Heat oil and add cinnamon, clove, pepper, cardamom, bay leaves. When they crackle add chopped onion and fry till golden brown.
Add tomatoes and fry for 5 min.
Add ginger garlic and green chillies and stir.
Add turmeric, coriander, cumin, chilli and garam masala powder and fry till oil seperates from masala.
Add chicken and stir for 5 min. Add salt and little water and cook for 7 to 8 minutes.
Now add grated coconut and mix it. And keep on simer (low fire) till chicken is cooked.
The water should dry, make it sukka.
Add lots of chopped coriander leaves.

Serve hot with Chapati /Rotis. – Recipe courtesy:bawarchi.com

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